Half Shoulder Knuckle end
The end with the bone-but a flavoursome roast or slow
braise joint-cook it long and let it fall off the bone Lamb Joints Lamb from Torre Meadow

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Lamb Shanks
Lamb Shanks for slow roasing-or braising. Over-cook
in the crock-pot as a delightfully tasty, meaty dish that falls off the bone Lamb Joints Lamb from Torre Meadow

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Blade End Half Shoulder of Lamb
Blade end Half shoulder of lamb Lamb Joints Lamb from Orkney Island Gold Lamb

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Boned and rolled Leg of Lamb
Leg of Lamb boned and rolled for your convenience and perfect carving Lamb Joints Lamb from Local Farms

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Orkney Gold Leg of Lamb
From the salt-lashed shores and fields of Orkney, we can now offer this unique and beautiful product direct to your door
Succulent leg of Lamb from the Orkney Islands-taste
"outstanding" in blind tasting. Lamb Joints Lamb from Orkney Island Gold Lamb

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Whole Leg of Lamb

A full leg of our own Cotswold Lamb approx 2.5kg
to roast (will feed 8-10) Lamb Joints Lamb from Torre Meadow Cotswold Lamb

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Shoulder of Lamb Joints boned and rolled
Shoulder of Lamb Joints boned and rolled-Perfect for a slow-roasting joint Lamb Joints Lamb from Torre Meadow Cotswold Lamb

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Lamb Rumps
Lamb Rumps 2 x 227g (8oz each) Lamb Joints Lamb from Torre Meadow Cotswold Lamb

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