Torre Meadow
Dry-aged Beef from Middle England
Local Aberdeen Angus and Hereford Steak and Rib Beef
Selected from Middle England from R4L Heifers and Steers
Certificated Rumps, Loins and Ribs aged on the bone are then further Dry-aged up to a maximum of 28 days
-available on the bone, as primals, or broken down to Larder-trimmed Steaks-
This process gives us the truly flavoursome, consistent and tender product that compares to “The Best of the Best” anywhere
Torre Meadow Cotswold Lamb
Local Charolais/Suffolk crossed Lamb R4L and similar grades with a weight range of 18-22kg-Grade A
A Superb local Lamb, tender, tasty and consistent
Availably whole, on the bone or as boneless cuts
Russell Kilvington’s Royal Berkshire Pork
Hampshire and Middle-white crosses for flavour and consistency-Fed and reared as a FREE RANGE product in the Berkshire Countryside.
At Laverstoke Park abattoir, the pigs are well cared for in straw-filled pens with background music to ensure a stress free slaughter process-
All combining to ensure this is the BEST Pork product on the market bar none
Cotswold White Free Range Chickens
Based on a slow maturing Rhode Island Red and Cornish White Cross-these are a flavoursome, natural English Chicken with superb taste and yield.
Hampshire Game
Locally sourced Hampshire Venison and cuts available;
Saddles Haunches and Diced
Hampshire Pigeon
Pigeon Breasts
Casey Fields dry-cured Farm Bacon
Produced and fed upon home-grown crops in the
Berkshire countryside, the Pork is lovingly cured and smoked onsite giving , we believe, the best dry-cured bacon on the market-a natural product with commercial pricing and absolute provenance!
Brookfield Farm English Veal
A beautiful English Rose Veal product by Brookfield Farm, Dorset.
Local Farms
Beef, Lamb and Pork sourced from local farms and markets
through Mutchmeats in Witney, Collicuts, Cheltenham, Hellaby's in Reading. Specialising in Local products from the Cotswolds and surrounding countryside
Locally sourced from local markets and farms
English product sourced from the local area
Mike Burlton in Hertfordshire
Turkeys reared by Mike Burlton in Hertfordshire
in open fields and straw bedding-fed on natural foods and are free from any growth enhancers or additives.
Telmara Ducklings
Telmara Duckings have been producing the very best fresh
ducks and geese for the wholesale and Restaurant trade for over 30 years. The birds are born on the farm in the rolling countryside of Northwest Essex. Here they are raised until slaughter-in a caring, natural environment, to ensure superb quality control, love and attention. This regime produces a beautiful tasty and tender product, whilst the location means we can keep the food miles to a minimum.
Orkney Island Gold Lamb
Orkney Lamb has long been farmed and raised on the rolling, sea-swept hills of the Orkney Islands. The flavour therefore has the same subtle salt-marsh qualities, giving tenderness and an amazing flavour.
Available when in season-the Orkney Spring Lambs start about August, about three months behind our season-but are well worth the wait.